Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy black eyed peas with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Black Eyed Peas with Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Black Eyed Peas with Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Take 200 grams Pork belly or bacon
  2. Prepare 1 medium Onion, minced
  3. Take 1 Celery, minced
  4. Make ready 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Take 2 clove Garlic, minced
  6. Make ready 200 grams Black eyed peas
  7. Get 500 ml Chicken stock
  8. Get 1 Bay leaf
  9. Take 1/2 tsp Dried thyme, or Italian Seasonin
  10. Take 2 Green onions
  11. Make ready 1 dash each Salt, pepper, and cayenne pepper
  12. Make ready 1 as much (to taste) Plain cooked rice
Steps to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

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