Brown Rice with Green Peas
Brown Rice with Green Peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice with green peas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice with Green Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brown Rice with Green Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice with green peas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Rice with Green Peas:
  1. Take 360 ml or 1 1/2 cups short grain brown rice
  2. Prepare 180 ml or 3/4 cup fresh green peas, shelled
  3. Take 1 tsp salt
  4. Take 1 piece dried kombu/kelp (optional, about 10cm/5 in in length)
  5. Make ready 2 tsp black sesame seeds (optional)
Instructions to make Brown Rice with Green Peas:
  1. Rinse rice in a colander or strainer. Let drain well.
  2. Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)
  3. Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)
  4. Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. - - *If using rice cooker, just add everything into the rice cooker and push start and skip to step 6!
  5. Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.
  6. After the rice is finished, add peas to the rice and fold in to distribute evenly. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

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