Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puto cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puto Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Puto Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puto Cheese:
- Make ready ingredients
- Take ✔️1 cup cake flour (or all purpose flour)
- Make ready ✔️1/2 cup sugar
- Take ✔️1 tbsp. baking powder
- Take ✔️1 pc egg
- Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
- Prepare ✔️3/4 cup water
- Take ✔️1 tbsp. melted butter
- Take ✔️1/4 cup grated cheese (optional)
- Make ready ✔️cheese toppings (or any desired toppings)
- Take procedure
- Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
- Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
- Take Enjoy!
- Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
- Prepare RECIPE NOTES:
- Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
- Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
- Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
- Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
- Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
- Steam 10 minutes. Longer for larger molds. I used medium-sized
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