Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, microwave khandvi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Microwave Khandvi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Get 1 cup gram flour (besan)
- Make ready 1 cup yogurt
- Take 2 cups water
- Get Salt, Turmeric powder
- Prepare 1 tbsp oil
- Make ready Tempering
- Take 2 tbsp oil
- Prepare Curry-leaves
- Take Hing
- Make ready Mustard seeds
- Get Sesame seeds
- Prepare 2 green chillies
- Prepare Chopped coriander
- Make ready Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
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