Rice and green peas
Rice and green peas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice and green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice and green peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice and green peas is something that I’ve loved my whole life.

How can green pea rice tastes so good? The key is to make it with fresh peas that are in season and cook it with kombu, salt, and sake. Umami from kombu plays a big role in this dish, so I recommend not skipping it. Salt enhances and brings all the great flavors from the peas and binds together with rice.

To get started with this recipe, we have to first prepare a few components. You can have rice and green peas using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rice and green peas:
  1. Make ready 1 cup rice
  2. Take 1/4 of cabbage
  3. Make ready 100 g boiled green peas
  4. Take 50 g salt
  5. Get 1 bulb of onion
  6. Prepare 2 medium sized tomatoes

You'll notice that I added a yellow instead as I did not have any scallions available. Feel free to use what you have on hand. Garlic + Ginger - Rice and beans on their own. Remove from heat; stir in peas and Shrimp Butter.

Instructions to make Rice and green peas:
  1. Boil 2 cups of clean water
  2. Add a little salt and olive to the water
  3. Rinse the rice and add it to the boiling water
  4. Let the rice dry to your preference
  5. Slice the onion and put it into a cooking pan
  6. Add little olive oil and place the pan on fire
  7. Add sliced tomatoes to the pan once the onion turns golden brown
  8. Add the green peas to the mixture when they are almost dry
  9. Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water
  10. Let it boil for 5 minute and turn off the fire
  11. Add sliced cabbage into a cooking pan and place it on fire
  12. Add a little salt
  13. Steam the cabbage for 5 minutes
  14. The 3 course meal is now ready to be served!

Garlic + Ginger - Rice and beans on their own. Remove from heat; stir in peas and Shrimp Butter. Rice and peas or peas and rice is a traditional food within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat. Add the onion and continue to cook until onion softens slightly.

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