Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, porkchop kare kare. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Porkchop Kare Kare is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Porkchop Kare Kare is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porkchop Kare Kare:
- Get 4 pcs fried porkchops
- Prepare baby bokchoy, green beans, eggplant
- Get 6 tbsp peanut butter
- Take 1 tbsp flour
- Make ready 3 cups beef stock or water
- Take 1/2 cup annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- Take Minced garlic & onion
- Make ready 2 tbsp cooking oil
- Get Salt and pepper
- Prepare Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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