Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas stew and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peas stew and rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peas stew and rice is something that I have loved my entire life. They’re fine and they look fantastic.
Don't forget to click the SUBSCRIBE button for new videos notifications. THIS RECIPE: If you love Stew Peas and Rice you're going. To serve: Serve with fluffy rice. This is one of my favorite dishes all around; we used to eat Stew Peas and Rice every Thursday.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas stew and rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peas stew and rice:
- Prepare 1 cup boiled peas
- Get 3 carrots sliced
- Prepare 2 large chopped tomatoes
- Make ready 1 onion
- Prepare 2 cups rice
- Prepare 100 g boiled beef stew
- Get cooking oil
- Take salt
As such, they prepared their favorite dishes - Rice and Peas high on the list. This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various. Seasoned rice and peas make an excellent main meal.
Instructions to make Peas stew and rice:
- Boil 4cups water for the rice. Add 1/2 tbs salt and cooking oil
- Add the rice and turn the heat to low then cover until the it is cooked.
- In a sufuria place onions and cooking oil.
- Add tomatoes andcover for 3 minutes then add the carrots. Stir for a minute then add the beef.
- Add the peas and 1/2 cup water and salt and cover for 5 minutes
- Turn off heat and serve.
Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Rice and peas or peas and rice is a traditional food within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat.
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