Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice served with peas stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice served with peas stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice served with peas stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To serve: Serve with fluffy rice. Don't forget to click the SUBSCRIBE button for new videos notifications. Serve the stew and rice together with yoghurt on the side. Rice and Peas, still to this day, is traditionally served on Sundays.
To get started with this recipe, we must prepare a few components. You can cook rice served with peas stew using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice served with peas stew:
- Take 1 cup rice
- Make ready 2 cups minji
- Prepare 100 g beef
- Get Tomato
- Take Cooking oil salt
Actually, the only difference between these two dishes is the thickness. This is usually served with white rice. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Steps to make Rice served with peas stew:
- Boil two and a half cups of water add salt and a little oil. Clean your rice and add it in and let it cook slowly till all thecwater is drained.
- Put your meat to boil then add the peas to allow them boil together. Once cooked add onion, tomato, salt and cooking oil. Add a little water and let cook.
- Serve and enjoy
Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table.
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