Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed peas and potatoes served with white rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed peas and potatoes served with white rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stewed peas and potatoes served with white rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To serve: Serve with fluffy rice. Hey friends, you will absolutely love this dish and so will the entire family, kids included, its so delicious and easy to make, stew peas is one of Jamaica'. Add the onion and continue to cook until onion softens slightly. Stir in the peas, turn off the heat, and let sit covered five.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed peas and potatoes served with white rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stewed peas and potatoes served with white rice:
- Prepare 1 glass peas
- Get 2 tomatoes
- Get 3 big potatoes
- Prepare 1 onion
- Prepare Cooking oil
- Make ready to taste Salt
- Take 1 glass rice
How to Cook Fresh Shelled Peas with No Recipe. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked.
Steps to make Stewed peas and potatoes served with white rice:
- Wash the peas thoroughly, boil for 15_ 20 minutes with salt.
- Put cooking oil in a sufuria,add onions and tomatoes and capsicum let it cook till it creates a paste.
- Add potatoes and stir then cover to steam for 4 minutes uncover and add water to cook for 10 Minutes.Uncover and check using a fork to see if it is cooked.
- Add boiled peas and add add some water and cover to cook for 8 to 10 minutes.
- Stew is ready to serve.
- In another sufuria, put two glasses of water and let it boil.Add salt and cooking oil then add washed rice and cover to cook for 10 minutes.
- Serve while hot with stewed peas.
Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Currants and chopped dried apricots add wonderful flavor, texture, and color. Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect. Season with salt, stir in the cilantro, and serve.
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