Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu mochi with rice bran. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Mochi with Rice Bran is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu Mochi with Rice Bran is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Take 100 grams ◎Tofu (silken or processed tofu)
- Get 2 tbsp ◎Rice bran
- Get 2 tbsp ◎Katakuriko
- Prepare 1 tsp ◎Light brown sugar or brown cane sugar
- Take 1 Kinako
- Get 1 Light brown sugar or brown cane sugar (or any other sugar)
Steps to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
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