Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, filipino style carbonara recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Style Carbonara Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Filipino Style Carbonara Recipe is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Prepare 7-8 strips Bacon
- Prepare as needed Cooking oil
- Prepare 500 g Spaghetti
- Take 1 pc Beef Cube
- Take 1.5 cup All-purpose Cream
- Prepare 6 tbsp grated Parmesan Cheese
- Make ready 1 pc onion; minced
- Make ready 2 cloves garlic; minced
- Take 1/8 tsp ground nutmeg
- Take 1 tsp salt
- Take 4 cups water
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
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