Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broccoli peas rice pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Peas Rice Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli Peas Rice Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli peas rice pulao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Peas Rice Pulao:
- Get 1 cup boil basmati rice
- Make ready 1 cup Broccoli florets
- Get Half cup boil peas
- Take 1 Big sliced onion
- Get Bay leaf 2
- Make ready 1 tsp Ginger garlic paste
- Make ready 2 Black cardamom
- Prepare 1 tap cumin seeds
- Prepare 1/2 tap garam masala
- Prepare to taste Red chilli powder
- Prepare to taste Salt
- Make ready 2 tsp Cooking oil
Steps to make Broccoli Peas Rice Pulao:
- Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
- Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
- Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
- Add all dry masale and mix well.
- Keep stirring till the broccoli cook nicely.
- Now add cooked rice and mix well, cook for 2 minute.
- Broccoli Peas rice Pulao is ready serve with some salad or curry.
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