Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg-fried rice with crispy peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below how you can see the individual grains of rice instead of a mushy. Chinese Egg Fried Rice With Peas - Chinese Style Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and.
Egg-fried rice with crispy peas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg-fried rice with crispy peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have egg-fried rice with crispy peas using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg-fried rice with crispy peas:
- Prepare 1 glass rice
- Get 1 egg
- Get 1 yellow capsicum
- Make ready 2 tomatoes
- Get 1 glass peas
- Take 2 onions
- Take 100 ml yoghurt
- Get 4 tablespoonful oil
The secret is the Chinese restaurant fried rice sauce. Terrific as it is, but totally adaptable to add what you want. I've used egg and a basic mix of. This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have Using a thin metal spatula, flip rice over and allow to brown on other side.
Instructions to make Egg-fried rice with crispy peas:
- Prep. Your ingredients. Chop the capsicum and tomato thinly. Beat the egg in a separate bowl and season with pepper.
- Fry onion, once translucent add capsicum and tomato cover to cook.
- Add the egg, season with salt and keep stirring to avoid sticking on the sufuria.
- Add 2 glasses of boiling water.
- Add rinsed rice and simmer on low heat.
- For peas. Fry onion, add peas immeadiately and cover to cook.
- Once they start popping season and stir to avoid sticking.
- Plate and garnish with tomato wedges and yoghurt.
I've used egg and a basic mix of. This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have Using a thin metal spatula, flip rice over and allow to brown on other side. Add carrot, peas, corn The fried rice is delicious on it's own as a meal, without the tofu. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
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