Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken adobo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Prepare 1 kg chicken
- Prepare 1/3 cup soy sauce
- Prepare 1/3 cup vinegar
- Make ready 6 cloves garlic (chopped)
- Prepare 1 tsp peppercorns
- Make ready 3-5 pcs bay leaf
- Make ready 1 tbsp sugar (optional)
Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.
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