White rice with green peas and stew
White rice with green peas and stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice with green peas and stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White rice with green peas and stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White rice with green peas and stew is something which I’ve loved my whole life.

Add the onion and continue to cook until onion softens slightly. Stir in the peas, turn off the heat, and let sit covered five. Betty demonstrates how to make a colorful and tasty side dish, White Rice with Green Peas. The white rice is cooked and cooled, then fried in a skillet with.

To get started with this particular recipe, we must first prepare a few components. You can have white rice with green peas and stew using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make White rice with green peas and stew:
  1. Take 3 cups rice
  2. Prepare 1/2 kg fresh tomatoes
  3. Prepare 6 pieces fresh tatasi
  4. Get Handful green peas
  5. Get 1/4 kg groundnut oil
  6. Take Salt
  7. Get 2 Knorr seseasoning
  8. Get 2 onion
  9. Make ready 1 teaspoon curry
  10. Make ready 1/2 teaspoon ginger
  11. Get 1/2 teaspoon garlic
  12. Get 1/2 kg Cow meat

I love snap peas and sugar peas as I. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. The whole family LOVED this unique flavor with a mild kick!

Steps to make White rice with green peas and stew:
  1. Wash and remove the seeds in tatasi.
  2. Blend the tatasi with fresh pepper.
  3. Boil the cow meat with onion,knorr seasoning and salt.boil for 30mins.
  4. Boil all the blended things till all the water evaporates.
  5. Pour in groundnut oil and fry.stir in btw 1 min and continue frying for about 5mins.
  6. Pour innthe meat and more water and boil.
  7. Cook for about 5minutes and add curry,ginger,thyme and garlic.
  8. Cover and cook for 5minutes and taste.
  9. Parboil rice for 12mins.wash and boil water.
  10. As the pot of water is boiling.pour in parboiled rice.
  11. Stir and add salt then cover to boil.
  12. When is almost dry wash and pour in the green peas
  13. Onces the rice is dry and soft is ready.

I am sure it will become a favorite once you try it. The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner.

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