Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turmeric rice and meat balls with peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turmeric Rice And Meat Balls with Peas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Turmeric Rice And Meat Balls with Peas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook turmeric rice and meat balls with peas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Rice And Meat Balls with Peas:
- Get Leftover meat balls- I had like 5 meatballs
- Prepare Leftover rice- A cup maybe
- Make ready 1 cup Frozen Peas and Carrots
- Take 1 big tomato
- Take I onion diced
- Make ready 3 cloves garlic
- Prepare Coconut milk-You can use coconut powder too
- Get Vegetable oil
- Take Salt
- Prepare Spice mix- I used black pepper, red chillies, paprika, and ginger
- Prepare 2 tsp tomato paste
Instructions to make Turmeric Rice And Meat Balls with Peas:
- Put some oil in a pan. Allow to heat before adding onions and garlic
- Saute till translucent. Add in your onions and let them cook for a while.
- Add in the tomato paste and coconut milk.
- Five minutes later, add in your salt, spices, and coconut milk
- Add in your frozen peas and carrots. Stir for a while.
- Add in the leftover meatballs and mix gently.
- Let it cook for 5 minutes
- You can garnish as you please. Serve with your leftover rice.
- Enjoy
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