Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginataan Halo-halo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Take 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Prepare 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Prepare 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
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