Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nilagang baka 😍 (filipino recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Prepare 1 kl or half beef shank and tendon, cut into serving pieces
- Prepare 1 large onion, sliced
- Get 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Make ready salt/fish sauce
- Make ready 1/2 tsp peppercorns
- Take 5 cups water
- Take 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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