Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice served with peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice served with peas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice served with peas is something that I have loved my whole life.
Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas.
To begin with this recipe, we have to prepare a few ingredients. You can have rice served with peas using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice served with peas:
- Get 2 glass rice
- Take Water
- Take Salt
- Get Cooking oil
- Make ready 1 glass peas
- Get Potatoes
- Prepare 2 Chopped carrot
- Make ready Abunch of dhania chopped
- Take 2 tomatoes chopped
- Get 1 onions chopped
- Prepare cube Chill
Fluff up the rice with a fork before serving and scatter with the reserved spring onions. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Most people won't think twice about serving basic cornbread when is on the table.
Steps to make Rice served with peas:
- Boil three and half glasses of water in a sufuria
- When water boils add tablespoon of cooking oil and a pinch of salt
- Add Rice stir and allow it 2 cook
- Once the water start to evaporate reduce the heat
- Once the water has dried up rice is already cooked
- Boil the peas until soft but firm
- Fry the onions once they turn golden brown add potatoes
- Cook the potatoes for a while then add carrots tomatoes n cuk until tomatoes are soft
- Add peas chill cube stir n allow dhem to seam for a while
- Add a glass of water n let them boil until the potatoes are cooked
- Add dhania n the stew is ready to serve with rice
I am sure it will become a favorite once you try it. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This recipe came from an estate sale. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring.
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