Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo mutter peas masala rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn the delicious way of making indian main course Aloo mutter Potato Peas curry. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo It is a traditional curry where aloo and green peas are combined together and made like a curry.
Aloo mutter peas masala rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo mutter peas masala rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo mutter peas masala rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo mutter peas masala rice:
- Prepare 1 medium aloo
- Make ready 1/2 cup peas
- Prepare 1/2 cup snow peas
- Prepare 2 medium onions
- Make ready pinch Hing
- Make ready to taste Salt
- Take 1/2 tsp Mustard seeds ,cumin and fennel each
- Get handful Curry pata
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Make ready 1 Lemon
- Take 1/ tsp Kasuri methi
- Make ready 1/2 cup Spring onions
- Prepare 1 glass basmati rice
- Get 1/2 tsp Turmeric powder
Then add a generous pinch of asafoetida, ½ tsp red chili powder. Quick lunch ready with Phulka,Aloo Mutter Masala, Masala Chaas and Jamuns for dessert 🙂. Aloo Mutter Masala is the traditional Indian sabji and I am sure that there would be no one who would say that he/she hasn't tried this Sabji. If, you fall shortage of Sabji anyday, then this is the best Sabji that gets prepared very easily.
Steps to make Aloo mutter peas masala rice:
- First wash soak rice for half hour. Add two glasses water little vinegar and salt as per taste to rice. In a separate vessel add snow peas aloo and peas add little water and place both separately closed in a cooker for two whistles. Let it cook keep it aside.
- Take a broad pan. Add oil heat it then add mustard jeera and saunf.. let it sputter then add hing turmeric powder and onions to it.. to this add ginger garlic paste. Sauté well till it turns dark brown.. add spring onion leaving little beat for garnish. Then add cooked vegetables to this add salt chilli powder and Garam masala. Cook with water till spices mix well into vegetables.
- Lastly add the rice spread well over the veggies and let it cool.. once cooled mix in half lemon and garnish with roasted Kasuri methi and spring onions. Serve with onion raita.
Aloo Mutter Masala is the traditional Indian sabji and I am sure that there would be no one who would say that he/she hasn't tried this Sabji. If, you fall shortage of Sabji anyday, then this is the best Sabji that gets prepared very easily. All you need is boiled Aloo and Mutter along with some spicy masalas that. Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Aloo Mattar is a popular north Indian dish.
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