Peas stew with Rice
Peas stew with Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas stew with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas stew with Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peas stew with Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To serve: Serve with fluffy rice. Don't forget to click the SUBSCRIBE button for new videos notifications. THIS RECIPE: If you love Stew Peas and Rice you're going. This pea stew served with rice is a traditional Lebanese hearty dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas stew with rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peas stew with Rice:
  1. Prepare 2 cups rice
  2. Make ready to taste Salt
  3. Take 1 cup pre-boiled peas
  4. Make ready 4 large potatoes - diced
  5. Get 2 pcs medium sized carrots - grated
  6. Take 1 large onion - diced
  7. Prepare 2 pcs large tomatoes - blended
  8. Get 1 pc large capsicum (hoho) - diced
  9. Get 2 cloves garlic - grounded
  10. Get Oil for cooking

This traditional recipe has been around for a long time in Jamaica. Rice and Peas, still to this day, is traditionally served on Sundays. Serve the stew and rice together with yoghurt on the side. Seasoned rice and peas make an excellent main meal.

Instructions to make Peas stew with Rice:
  1. Boil 4cups of water together with rice and add some oil and pinch of salt. Let it cook. When water reduces, reduce the heat and cover with aluminium foil and let it cook slowly. You may add food colour at this point sparingly.
  2. In another sufuria, cook until brown the onions. Add the garlic and capsicum. Cook for 2 minutes.
  3. Add the tomatoes and salt and any other spices you may have. Let it simmer. Add 1/2cup of water after 5 minutes together with the potatoes. Once cooked, add the peas and carrots and mix well. Let it sit on low heat for another 5 minutes before removing from the heat.
  4. Serve while hot with rice or chapati

Serve the stew and rice together with yoghurt on the side. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Peas Rice. this link is to an external site that may or may not meet accessibility guidelines. This peas is also a key ingredient in our famous dish Pelau; to some, a good pelau must have pigeon peas, not red bean or black eyed peas but this could be a.

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