Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toasty coconut granola. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasty Coconut Granola is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Toasty Coconut Granola is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook toasty coconut granola using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toasty Coconut Granola:
- Take 3 1/2 cup Old fashioned rolled oats
- Prepare 1 cup Shredded sweet coconut
- Prepare 1/4 cup Chopped pecans
- Get 1/4 cup Chopped walnuts
- Take 1/4 cup Sliced almonds
- Get 1 cup Raisins
- Take 1 cup Chopped dried fruit (peaches, cranberries, etc)
- Make ready 7 tsp Coconut oil
- Take 5 tbsp Honey
- Prepare 1 pinch Cinnamon, Nutmeg
- Take 1/2 tsp Vanilla bean extract
Instructions to make Toasty Coconut Granola:
- Turn on oven 325°F.
- Combine oats, nuts, and coconut in a large bowl.
- Heat coconut oil, vanilla and honey in a small skillet and pour over oat mixture
- Sprinkle cinnamon and nutmeg. Toss to coat and spread mixture on baking sheet. Bake at for 20 minutes or until golden brown.
- Cool completely and mix with dried fruits.
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