Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor. You don't need much else to serve alongside it, but you could make a green salad if you feel inspired.
Seafood Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Paella is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Get 250 g kingklip fillet
- Take 300 g calamari rings
- Prepare 300 g mussel meat
- Make ready 300 g king prawns
- Prepare 1 red onion - finely chopped
- Get 1 tin chopped tomato
- Make ready 50 ml tomato paste
- Prepare 5 cloves garlic finely minced
- Prepare 1 thumb size ginger - grated
- Make ready Pinch saffron
- Prepare 2 cups basmati rice
- Get 1 cup hot water
- Prepare 3 cups cold water
- Prepare 1 cup baby peas
- Make ready 1 red pepper - sliced
- Take To serve- parsley and lemon wedges
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Instructions to make Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
- Fry calamari in same pan for 5 minutes and remove
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
- Add rice to tomatoes sauce and braise for 5 minutes uncovered
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
- Return precooked fish and calamari to the pan
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
- Place prawns on top of rice and steam for 10 minutes until cooked
- Serve with parsley and lemon wedges
This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
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