Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saffron carrot and peas rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron Carrot and peas rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Saffron Carrot and peas rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook saffron carrot and peas rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Carrot and peas rice:
- Prepare 1 onion medium size chopped
- Take 1 carrot medium size chopped
- Prepare 1/2 cup peas
- Take to taste Salt
- Take 2 Green chilli or as per tatse
- Make ready 2 cinnamon stick
- Get 1/2 inch bay leaf
- Prepare 1/2 teaspoon Ginger garlic paste
- Take 1 pinch asafoetida (hing)
- Prepare 2 teaspoon Oil
- Make ready 1 teaspoon cumin and fannel seeds
- Take 1 cup Rice
- Make ready Saffron few strings and two teaspoon milk to soak saffron
Instructions to make Saffron Carrot and peas rice:
- First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside.
- Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well.
- Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice.
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