Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy tofu shiratama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chewy Tofu Shiratama is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chewy Tofu Shiratama is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Tofu Shiratama:
- Take 80 grams Shiratamako
- Get 80 grams Tofu (silken)
- Prepare 1 Kinako
Instructions to make Chewy Tofu Shiratama:
- Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
- Please add water if it's too tough, or add shiratamako if too soft.
- Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
- Cook the shiratama in boiling water and wait until they float to the top.
- Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
- Enjoy with kinako or other seasoning of your choice.
- Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
- Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce
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