Rice served with livers and peas stew#authormarathon#
Rice served with livers and peas stew#authormarathon#

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice served with livers and peas stew#authormarathon#. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice served with livers and peas stew#authormarathon# is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice served with livers and peas stew#authormarathon# is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice served with livers and peas stew#authormarathon# using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice served with livers and peas stew#authormarathon#:
  1. Get 1 cup rice
  2. Make ready Frying oil
  3. Make ready 1 cup peas
  4. Take 5 sized Irish potatoes
  5. Take 1/4 kg liver
  6. Get 3 ripe tomatoes
  7. Make ready Onions
  8. Take Capsicum
  9. Prepare Coriander
  10. Take Salt
  11. Prepare Water
Steps to make Rice served with livers and peas stew#authormarathon#:
  1. You first boil your liver, boil your Irish potatoes and peas too.
  2. Now you boil your rice. Add 2 cups of water and a little salt and cover to heat the water dries. now remove your rice and start frying your liver.
  3. Fry the onions up to golden brown, add your capsicum and fry too. Now add your liver pieces as you fry to turn brown. Add your coriander followed by tomatoes and a little salt and cover for 5 minutes to heat.
  4. Now add your mixture of Irish potatoes and peas and cover to heat for three minutes.
  5. Serve with your rice and enjoy it. So delicious.

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