Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric rice with green peas stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Rice with green peas stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turmeric Rice with green peas stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric rice with green peas stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turmeric Rice with green peas stew:
- Take 500 gms pishori Rice
- Take 1/4 tsp turmeric powder
- Take 2 cups boiled Green peas
- Prepare 1 cup chopped carrots
- Take 1 capsicum
- Take 1 large chopped onion
- Take 1 tbsp crushed garlic
- Get 1/2 grated ginger
- Prepare 2 large tomatoes
- Take 1 tsp Danna jeera
- Take 1 tbsp dark sky sauce
- Get 1 chopped egg plant
- Prepare 2 big potatoes
Instructions to make Turmeric Rice with green peas stew:
- Boil the rice with a little oil, salt and turmeric.
- Fry the onions..until browned, add the garlic and ginger..on low heat, keep stirring.
- Add the carrots, tomatoes, capsicum, egg plant, carrots and cooked for about 15 minutes, add the potatoes and the pre boiled peas, jeera and soy sauce..add a little water.. simmer on low Heat for about 10 minute
- Serve hot with the rice
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