Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and healthy microwaved tofu mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- Make ready 200 grams Silken tofu
- Make ready 60 grams Katakuriko
- Take 1 Kinako (season with sugar and salt to your preference)
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
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