Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hyacinth bean valor/ indian papadi beans, sprouts and peas rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hyacinth bean valor/ indian papadi beans, sprouts and peas rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:
- Take 1 cup basmati rice
- Prepare 1/2 cup peas
- Get 1/2 cup hyacinth bean
- Get 1 inch cinnamon sitck
- Get 3 cardamoms
- Prepare 3 cloves
- Make ready 2 bay leaves
- Make ready 1/2 teaspoon jeera
- Take 1/2 teaspoon saunf
- Get 2 teaspoons raisin
- Make ready 2 tablespoons coconut
- Prepare 2 green chillies
- Prepare Handful coriander leaves
- Prepare 2 cups water
- Prepare 2 teaspoons ghee
- Make ready 1/2 inch ginger
Instructions to make Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice:
- First, keep the kada masala ready and grind coconut ginger green chilli coriander and keep aside. Wash sprouts peas and beans well. Now take a cooker add ghee and heat it a little bit.
- Add the kada masala then rice and roast the rice for two mins on low flame then add sprouts beans peas and roast again.
- Now add water and salt to taste and mix well. Now add the coconut mixture that is ground mix well close and pressure cook for three whistles. Serve with salted cucumber.
- Note do not add oil add only ghee.
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