Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chewy tofu warabi mochi pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chewy Tofu Warabi Mochi Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Take 150 grams Silken tofu
- Get 2 tbsp Katakuriko
- Get 10 grams Sugar (PAL Sweet)
- Make ready 1 sprinkle Salt
- Get 1 Kinako
Instructions to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
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