Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas masal with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Peas Masal with rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Peas Masal with rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green peas masal with rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Masal with rice:
- Get 2 tbsp oil
- Prepare 1 onion sliced
- Get 3 garlic cloves chopped
- Prepare 1 inch ginger
- Get 1 tomato sliced
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 1/4 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tsp salt
- Get 1 cup water
- Get 1 cup peas (matar)
- Take 2 tbsp coriander finely chopped
- Prepare 1/4 tsp garam masala
- Make ready 1 tsp kasuri methi crushed
Instructions to make Green Peas Masal with rice:
- Take a pan add onion and roast it till get it colour change. Then take mixer jar add onion, ginger, garlic red chilli powder, turmeric powder, coriander powder, garam masala add little water and make a paste.
- Now take out that onion masala paste in plate. in same mixer jar add tomatoes and make a paste keep a side.
- In a large kadai heat 2 tbsp oil and saute onion paste for 10 minutes. after onion masala will release oil add tomatoes paste and saute 5 minutes.
- Now add 1 cup water and stir well. - add in 1 cup peas and stir well. cover and cook for 10 minutes and add 1 tsp salt.
- Now add 2 tbsp coriander and 1 tsp kasuri methi. - finally, enjoy matar masala with roti or rice.
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