Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino bihon guisado. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Bihon Guisado is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Filipino Bihon Guisado is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino bihon guisado using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Bihon Guisado:
- Make ready 1/2 kg bihon (rice noodles)
- Make ready 1/2 kg chicken breast
- Take 1 piece onion, chopped
- Make ready 2 garlic cloves
- Get 5 tsp soy sauce
- Take 1 tsp salt (taste)
- Get 2 tsp black pepper
- Make ready 2 ml vegetable oil
- Get 2 cup water
- Take 1/2 kg cabbage
- Prepare 2 piece fresh chili, paprika, lemon
- Prepare 2 large carrots
Instructions to make Filipino Bihon Guisado:
- Put noodles into a bowl with water and set aside until firm
- Preheat a pan then add oil, onion, garlic
- Add chicken breast and simmer until tender or golden brown
- Add carrots
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
- Add cabbage and chili or onion leaves as a decoration
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