Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot peas rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Peas Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Peas Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot peas rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Rice:
- Get 1 cup Rice
- Make ready 2 Carrots
- Prepare 2 Tomatoes
- Get 2 cup Water
- Make ready 1 cup Peas
- Take 2 Potatoes
- Take to taste Salt
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp Oil
- Prepare 1 tbsp Garam masala powder
- Get 2 tbsp Coriander powder
- Prepare 1 handful Coriander leaves
- Get 1 tbsp Cumin seeds
- Take 2 Bay leaves
- Make ready 2 Green chilli chopped
Steps to make Carrot Peas Rice:
- Firstly Wash the Rice and keep it aside.
- Cut it into small pieces of potatoes, and grate carrots and cut small pieces of tomatoes and wash the peas.
- Heat the oil then add cumin and saute the veggies and add rice and other seasonings and give 2 whistles in the pressure cooker for 5 minutes and then turn off the flame.
- Release the pressure from cooker and Tasty and yummy Carrot Peas Rice are ready to serve.
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