Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cuban pork adobo salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cuban Pork Adobo Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cuban Pork Adobo Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Make ready 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Prepare 3 clove Garlic minced
- Get 1 tsp Ground cumin
- Take 1 tsp Salt
- Get 1 tsp Black pepper
- Prepare 1 can Sliced pineapple
- Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Make ready 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Take 3 tbsp Olive oil
- Take 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
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