Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leche puto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leche puto is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leche puto is something which I have loved my entire life. They’re nice and they look wonderful.
Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I. Wanting to try a new meryenda recipe?
To begin with this recipe, we must first prepare a few components. You can have leche puto using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leche puto:
- Make ready leche flan
- Make ready 5 piece egg yolks
- Make ready 2 tsp calamansi or lemon juice
- Prepare 1 cup condensed milk
- Make ready puto
- Get 5 piece egg whites
- Take 1 cup evaporated milk
- Prepare 1 cup sugar
- Get 1 cup cake flour
- Get 2 tbsp baking powder
- Get 1 tsp salt
- Prepare 2/3 cup water
- Prepare 1 slice cheese each cup/container
This Puto Flan instruction is a tried and guaranteed recipe. Come and let's start making puto flan. It's Puto and Leche Flan combined, a new must-try Filipino delicacy! Try making yummy Puto Flan using this recipe today!
Instructions to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
It's Puto and Leche Flan combined, a new must-try Filipino delicacy! Try making yummy Puto Flan using this recipe today! Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation. Combining Puto and Leche Flan is a "why didn't I.
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