Tri Colour Kheer Peas Rice and Carrot kheer
Tri Colour Kheer Peas Rice and Carrot kheer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tri colour kheer peas rice and carrot kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tri Colour Kheer Peas Rice and Carrot kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tri Colour Kheer Peas Rice and Carrot kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tri colour kheer peas rice and carrot kheer using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. Prepare 1 cup peas blanched
  2. Prepare 1 cup Carrot grated
  3. Prepare 1/4 cup broken rice soaked for 30 minutes
  4. Make ready as needed milk
  5. Prepare 4-5 tbsp milk powder
  6. Prepare 3 tsp cardamon powder
  7. Prepare 6 tbsp sugar
  8. Get 2 tbsp chopped cashews
  9. Make ready 3 tbsp chopped pistacios
  10. Prepare 2 tbsp ghee/ clarified butter
Instructions to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. For green layer, blend peas into a smooth paste, add some water of required.
  2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
  3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
  4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
  5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above.
  6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
  7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
  8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots.
  9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
  10. Add sugar as per taste.
  11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens.
  12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix.

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