Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, maja blanca. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maja Blanca is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Maja Blanca is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maja blanca using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maja Blanca:
- Take 1 cup cornstarch
- Take 4 cup coconut milk
- Make ready 1 cup white sugar
- Take 1 can corn kernel (370 ml)
- Take 1 can evaporated milk (370 ml)
- Take 1/4 cup raisins
- Take 1/4 cup coconut flakes
Steps to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
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