Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- Prepare For Peas pilau:
- Prepare 2 cups basmati rice
- Make ready 1 cup fresh or frozen peas
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tbsp ghee or butter
- Take 4 cardamoms
- Make ready 2 bay leaves
- Get 2 cinnamon sticks
- Take 1 medium size onion
- Make ready to taste Salt
- Take 3 cups warm water
- Prepare 1/2 cup milk (optional)
- Make ready For khichuri:
- Get 2 cups basmati rice
- Take 1 cup red lentils
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 2 tbsp tomato paste
- Get 1 medium size onion
- Make ready 3-4 cardamoms
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 2 tbsp ghee or butter
- Get 5 cups warm water
- Prepare to taste Salt
Steps to make Peas Pilau & Khichuri (rice with red lentils)
#myrendangisntcrispy:
- For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
- For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.
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