Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi peas rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi peas rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi peas rice is something that I have loved my whole life. They’re fine and they look wonderful.
Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi. Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and Method: Cook Rice in such a way that each grain is separate. Method: Heat oil in a kadai add garlic then add onions,when golden brown.
To get started with this recipe, we must prepare a few ingredients. You can cook methi peas rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi peas rice:
- Make ready 1 cup rice
- Get 1 tsp Oil
- Get 1/2 cup methi ( fenugreek)leaves
- Take 1/4 cup peas
- Prepare 1 small capsicum
- Prepare 1 tbsp chopped green garlic
- Prepare 2 green chillies chopped
- Get to taste Salt
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. A small bunch of methi (fenugreek) leaves (chopped). My love for methi has not diminished in spite of having an overdose of them these winter months.
Instructions to make Methi peas rice:
- Wash and soak rice.heat oil in pot put chopped green garlic add chopped methi leaves and peas cook for two mnts add chopped capcicum,salt and chopped green chillies cook for two mnts add water when boil add rice and cook.when rice are cooked. Remove serve with dahi or raita.
A small bunch of methi (fenugreek) leaves (chopped). My love for methi has not diminished in spite of having an overdose of them these winter months. Likewise with season fresh green peas. Fresh methi and matar decided on a date with rice. Minted Peas & Rice with Feta.
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