Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion green peas pulao with leftover rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Onion Green Peas Pulao with leftover Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onion Green Peas Pulao with leftover Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Prepare 1 cup Cooked Rice (leftover)
- Prepare 1 tbsp Ghee
- Make ready 1 tsp Cumin Seeds
- Take 1 Bay Leaf
- Prepare 1/2 inch Cinnamon Stick
- Make ready 1 Medium sized Onion Sliced
- Prepare 1/2 cup Frozen Green Peas
- Get to taste Salt
- Get 2 tbsp Chopped Fresh Green Coriander Leaves
Steps to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
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