Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
Chicken Tinola is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Get 3 lb Lbs chicken thighs w/skin
- Get 1 small Ginger root
- Take 1 packages Spinach
- Prepare 1 tbsp Fish sauce
- Make ready 1 Carrot or hard squash
- Get 1 head Napa lettuce or Bok choy
- Get 2 can Chicken stock
- Get 2 clove Garlic
- Prepare 1 Onion
- Take 1 tbsp Cooking oil
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Steps to make Chicken Tinola:
- Dice onion and garlic while doing this heat oil in large pot
- Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
- Add chicken and mix well ( i turn it over a few times) bout 5 min.
- Add chicken stock and squash or carrots cook for another 10 min or so
- I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
- Let it simmer a few and eat it hot!!
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!
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