Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moist graham cracker cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Graham Cracker Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moist Graham Cracker Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Graham Cracker Cake:
- Get Cake
- Get 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Prepare 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup sugar
- Make ready 1/2 cup (1 stick) softened butter
- Get 5 egg yolks
- Make ready 2 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 1 cup milk
- Get 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Take 1/3 cup (3 ounces), softened cream cheese
- Make ready 1/4 cup (1/2 stick), softened butter
- Take 2 cup powdered sugar
- Get 1 1/2 tsp vanilla extract
- Make ready 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
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