Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peas and potato rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peas and potato rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Peas and potato rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Do enjoy my video about preparing two easy side dishes. Don't forget to check out that video about my oxtail and butter beans. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for Add the cold water and bring to the boil. When almost all the water has evaporated add the peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas and potato rice:
- Prepare 2 small potatoes
- Prepare 2 small bowls of rice
- Take 1 bowl frozen garden peas
- Take 1 1/2 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander chopped
- Take 1 teaspoon cumin and mustard seeds
- Take 2 tablespoons cooking oil
Add the garam masala and paprika and stir. Bring to a rapid simmer, then lower the heat. This is a quick and delicious Indian vegetarian dish which is made with leftover rice. Drain the potatoes and set aside.
Instructions to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
This is a quick and delicious Indian vegetarian dish which is made with leftover rice. Drain the potatoes and set aside. Heat the oil in a wok or a large skillet. Add the mustard seeds and when they sputter, add the curry leaves, onions Add the turmeric and stir it in. Then add the green peas, potatoes and the drained poha along with salt to taste.
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