Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian tomato rasam with green peas rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Tomato Rasam with Green Peas Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. South Indian Tomato Rasam with Green Peas Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian tomato rasam with green peas rice using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Indian Tomato Rasam with Green Peas Rice:
- Get For Tomato Rasam:
- Get Toor daal /Pulse100gm
- Prepare 2 spoon Rasam Powder
- Make ready 4-5 Tomatoes
- Prepare leaves Curry
- Get Green Freshy Coriander
- Make ready Green chillies
- Prepare Mustard Seeds
- Get Oil for Cooking
- Take Dry Coconut Powder
- Make ready Turmeric Powder
- Take Salt for taste
- Make ready Jaggery-1
- Take spoon Black Gram-1
- Take Tamarind Pulp-1cup
- Get Red Dry Chilli
- Get Green Peas Rice:
- Make ready Green Peas-300gm
- Prepare 500 Rice
- Make ready Green Freshy Coriander
- Get Salt
- Prepare Oil for Cooking
- Get Cumin Seeds
Instructions to make South Indian Tomato Rasam with Green Peas Rice:
- For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
- For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.
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