Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black eyed peas rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Eyed Peas Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Eyed Peas Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Rice:
- Prepare A. Soaked and Softened
- Prepare 150 g black eyed peas
- Make ready 1 tsp salt
- Take B. Cooking the rice
- Get 2 C (rice cup) Basmati rice
- Prepare Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
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