Pork Mechado Roll with a twist
Pork Mechado Roll with a twist

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork mechado roll with a twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Mechado Roll with a twist is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork Mechado Roll with a twist is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mechado Roll with a twist:
  1. Make ready 1 1/2-2 kg porchetta or mechado roll, roasted
  2. Take 8 cups pork or beef stock
  3. Get 1/2 cup red wine
  4. Prepare 100 g spanish chorizo, chopped
  5. Take 1 1/2 cup crushed tomatoes
  6. Take 2 Tbsp Tomato paste
  7. Make ready 1 tbsp. spanish sweet paprika
  8. Make ready 2-3 bay leaves
  9. Prepare 2 Tbsp Soy sauce
  10. Take 1/2 cup celery, finely chopped
  11. Prepare 1 medium onion, finely chopped
  12. Get 1 carrot, cubed or diced
  13. Take 10 Potato marbles
  14. Prepare 1 red bell pepper, sliced 1/2 inch thick
  15. Make ready 1 tsp. Sugar
  16. Take to taste Salt and pepper
Steps to make Pork Mechado Roll with a twist:
  1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
  2. Add chorizo and saute until it just starts to release its oil.
  3. Add paprika and saute. (not to long or the paprika will burn.)
  4. Add tomato paste and saute briefly.
  5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
  6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
  7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
  8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
  9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
  10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

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