Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tumeric rice with peas stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tumeric Rice with peas stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tumeric Rice with peas stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tumeric rice with peas stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Rice with peas stew:
- Prepare 2 cups sindano rice
- Take 1 cup peas
- Take 3 large size waru
- Prepare 3 carrots
- Get 1 tsp tumeric
- Prepare oil
- Take dania
- Get salt
- Prepare 2 nyanya
- Take kitunguu
Steps to make Tumeric Rice with peas stew:
- Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric.
- Add the washed rice and let it cook for 20 mins or until water is drained totally.
- Stew the peas by frying the kitunguu then add nyanya.
- Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve.
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