Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauted adobo, garlic, mushroom chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauted Adobo, garlic, mushroom chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauted Adobo, garlic, mushroom chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
- Get 4-6 chicken tenderloin
- Get 3 Tbsp minced garlic in olive oil
- Prepare Adobo Seasoning
- Get 21-Spice
- Get cilantro
- Prepare 2 Tbsp butter
- Take 2 Tbsp olive oil
- Take 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
- Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
- Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
- Serve with a side of wild rice.
- Season chicken with Adobo and 21 spice
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