Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 types of adzuki bean mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
3 Types of Adzuki Bean Mochi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 3 Types of Adzuki Bean Mochi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 3 Types of Adzuki Bean Mochi:
- Prepare 360 ml Mochiko
- Take 1 Anko
- Get 1 Kinako
- Make ready 1 Ground black sesame seeds
- Take 1 Salt
- Take 1 Sugar
Steps to make 3 Types of Adzuki Bean Mochi:
- Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
- Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
- Since the rice balls will be covered with the anko, roll into small balls.
- Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
- Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
- Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
- 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
- Each ball is made with 50 g of rice.
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