Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion rice with peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the rice and stir to coat in the onion mixture. Add the cold water and bring to the boil. When almost all the water has evaporated add the peas. Prepare a full fledged meal with just Rice and some basic Spices - Onion Rice - Full of fragrance and flavors, and takes no time.
Onion rice with peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Onion rice with peas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook onion rice with peas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion rice with peas:
- Prepare 3 cups rice
- Prepare Half cup peas
- Get 1 onion, chopped
- Prepare Pinch black pepper
- Take 1 tsp rajah curry powder
- Make ready 1 tsp salt
Today's recipe for gingery rice with roasted butternut squash, onion and green peas is a new favorite. This makes the rice both easier to digest, and it also makes the individual grains – or flakes – more absorbent, so they can soak up all of those delicious Add the turmeric and stir it in. Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once.
Steps to make Onion rice with peas:
- Fry onion with rajah curry powder
- Rinse rice and add to the onion pot with salt
- Cook until cooked add peas and simmer for 7 minutes
- When ready sprinkle with black pepper and garnish with sliced red pepper and serve.
Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once. I added chick peas instead of green peas, and shallot onion. I also added a tsp of fresh thyme, a pinch of white pepper and a pinch of brown sugar for a more spicy taste. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender.
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